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Keywords: Food and Agriculture Organization
As the pursuit of well-being increasingly shapes dietary choices, dietary supplements and functional foods are becoming an integral part of modern nutrition. The United Nations Food and Agriculture Organization (FAO) report, titled “Food Safety and Personalized Nutrition: A Spotlight on Dietary......
Morocco has established itself as a formidable player in the global fruit and vegetable export market, recently recognized by EastFruit as one of the three fastest-growing agricultural exporters worldwide. In contrast to other nations grappling with climate challenges, Morocco’s innovative agricultural......
The latest monitoring bulletin from the UN Food and Agriculture Organization (FAO) indicates the presence of solitary desert locusts across Morocco’s Draa and Ziz-Ghris valleys, specifically from Assa to Erfoud. Observations throughout March revealed evidence of breeding activities, including mating......
Morocco's National Agency for Water and Forests (ANEF) has unveiled a comprehensive Forest Investment Master Plan in Rabat, marking a significant step forward in implementing the "Forests of Morocco 2020-2030" strategy. The announcement came during a major event attended by national and......
Morocco’s National Agency for Water and Forests (ANEF) and the Food and Agriculture Organization of the United Nations (FAO) convened an international workshop in Rabat on Wednesday, focusing on strategies to combat the growing threat of wildfires. The event, running through February 15, serves......
Over the past decade, Morocco has solidified its position as a formidable competitor in the global tomato market, achieving a 17.36% increase in production between 2014 and 2023. This growth stands in sharp contrast to declining outputs in major European producers such as Spain and the Netherlands, according......
Morocco has achieved a significant milestone in its efforts to address global water scarcity by securing a position on the steering committee of the Global Framework on Water Scarcity in Agriculture (WASAG). This development occurred during the Rome Water Dialogue, a component of the World Food Forum......
The inaugural International Conference on Camelids kicked off in Laayoune, Morocco, bringing together local breeders, international experts, and scientists to explore cutting-edge developments in camelid management. This three-day event, running from October 14 to 16, aligns with the United Nations Food......
Morocco is grappling with a severe cost-of-living crisis, deeply affecting hunger and anemia rates among young women. Despite post-COVID economic growth, inflation has strained middle and lower-income families, leading to increased food insecurity. Economic Struggles and Food Scarcity The UN’s......
