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Keywords: Souss Massa region


Haliopolis Welcomes New 40 Million Dirham Seafood Processing Plant

Amid the ongoing expansion of the thriving Haliopolis industrial park in Agadir, boasting an impressive occupancy rate exceeding 90% in its initial 75-hectare phase, a new seafood processing plant is poised to join the burgeoning hub. Quality Sea Product, a family-owned SME specializing in cephalopods......

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