Bumper Avocado Crop in Morocco Comes at a Price
Morocco is poised for a significant boost in its avocado harvest this season, anticipating a nationwide production increase of 2%. However, this abundance is not without its challenges, including smaller fruit sizes and the potential for surpluses that could lead to a decline in prices.
During the October-April season, the North African nation anticipates harvesting up to 60,000 metric tons of avocados, reflecting a remarkable 50% surge from last year's output. Abdellah Elyamlahi, the president of the Moroccan Association of Avocado Exporters, reports that the Hass variety dominates production, accounting for 90%. This surge is attributed to the expansion of orchards and favorable weather conditions.
Despite the increased output, the downside is evident in the form of smaller avocados, resulting in lower prices in the international market. Elyamlahi notes that Morocco faces stiff competition in top markets like Europe, where other countries export larger and more uniform fruits.
Elyamlahi issues a caution about the looming excess inventory. Without adequate exports to absorb the surplus, there is a potential for prices to plummet, adversely affecting local farmers. He emphasizes, "This is not a healthy and sustainable situation."
Some experts advocate for stronger regulations on water-intensive crops like avocados, particularly in arid regions experiencing water shortages. Mustapha Laissate, an environmental researcher, emphasizes the need to restrict production to areas with abundant water resources.
Amid Morocco's avocado bonanza, concerns are rising among growers. While production records set new highs, worries escalate about weaker exports, swollen stockpiles, and falling incomes. The northwestern Larache region might prove to be an exception if trade rebounds. Grower Mohamed Lakchouch highlights the importance of the right climate, stating, "With the right climate, production increases."