Keywords: Consumption
The world’s appetite for sparkling wines has doubled in the past two decades, according to the International Organisation of Vine and Wine (OIV). Driven by the unstoppable success of prosecco, global production and consumption of sparkling wines have soared — even as still wine sales stagnate. Italy,......
This Friday, September 26, the commune of La Rouquette in Aveyron will inaugurate the largest citizen-led collective self-consumption project in France. According to Actu.fr, more than 10,500 m² of photovoltaic panels have been installed on the communal parking lots of the ZAE de La Glèbe.......
Morocco’s customs revenue reached MAD 65 billion ($7.22 billion) by August 2025, marking an 8.3% increase compared to the same period last year, according to the Moroccan treasury’s latest report. This growth reflects the country’s ongoing economic recovery and increased import activity. Revenue......
Climate change may worsen public health in the United States by increasing the consumption of sugary foods and drinks, according to a new study published Monday. Researchers warn that higher temperatures encourage Americans to consume more sodas, juices, and frozen desserts, especially among lower-income......
For the first time, a majority of Americans believe that drinking alcohol, even in moderate amounts, is harmful to their health, according to a new Gallup survey released this week. The poll highlights a significant shift in attitudes toward alcohol in the United States, with overall consumption reaching......
Morocco’s beer production has experienced a notable decline, positioning the country as a modest player in regional and global beer markets. A recent report by BarthHaas, a leading global hops supplier, revealed that Morocco produced 818,000 hectoliters of beer in 2024, a drop from 835,000 hectoliters......
While Moroccan families struggle to afford fish at local markets, one humble product is making waves across Europe: canned mackerel. Known locally as kabayla, this once “poor man’s fish” has become a highly sought-after export item, raising questions about food access and national priorities. In......
Morocco's economy expanded 3.8% in 2024, as reported by the country's statistics office, the High Commission of Planning (HCP). This growth marks a slight improvement from the 3.7% recorded in 2023 and reflects a slow yet fragile recovery driven primarily by strong domestic demand amidst persistent......
The consumption of untreated milk has become a pressing issue in Morocco, as recent social media reports highlight potential tuberculosis cases associated with raw milk. In response to public anxiety, the National Office for Food Safety (ONSSA) issued a warning regarding the health risks posed by dairy......
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