Red meat prices stay high in Morocco despite government interventions
Despite Morocco’s efforts to stabilize commodity costs, red meat prices remain elevated across the country. The government’s measures, including suspending Eid Al Adha sacrifices and increasing cattle imports, have had limited success in curbing prices.
Current market prices and challenges
Beef prices currently range between MAD 75 and 120 per kilogram, while lamb prices stand at MAD 95 to 110. According to sector professionals cited by SNRT News, these figures reflect ongoing pressures on Morocco’s livestock sector.
Although the country’s livestock population exceeds 32.8 million heads, cattle numbers have fallen by approximately 30% compared to normal levels. To bridge the gap, the government suspended customs duties on imported cattle, aiming to rebuild the national herd and maintain market supply.
Ahmed Taha Chihab, Secretary-General of the National Union of Red Meat Retailers, noted that imported beef, primarily from Brazil and Uruguay, is sold at around MAD 75 per kilogram. Local "beldi" beef, however, commands a higher price of up to MAD 120. While imported meat is gaining popularity due to its affordability, many Moroccan consumers still prefer homegrown products.
The impact of Eid Al Adha suspension
Lamb prices, which surged after Eid Al Adha, remain higher than beef prices. Seasonal demand for lamb during Eid and summer months has contributed to this trend.
Mohamed Benjabli, President of the Moroccan Federation of Livestock Sector, explained that halting Eid sacrifices and limiting the slaughter of female sheep allowed the national sheep and goat population to recover more rapidly. However, cattle herds require more time, resources, and consistent government support to rebound fully.
Drought and economic pressures
Years of drought, coupled with rising feed costs and expensive imports, continue to strain Morocco’s livestock industry. Benjabli emphasized that these factors have slowed the recovery of cattle herds, despite government measures.
The King’s decision to suspend Eid Al Adha sacrifices last year played a pivotal role in rebuilding the national flock. By preserving more female sheep for breeding, livestock numbers have begun to stabilize. Yet, for cattle farmers, the road to recovery remains fraught with challenges.
Outlook for the sector
While state interventions have helped stabilize prices to some extent, experts warn that sustained support is needed to address the long-term challenges facing Morocco’s livestock industry. For consumers and farmers alike, the high cost of red meat reflects the broader economic pressures reshaping Morocco’s agricultural landscape.
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