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Moroccan Authorities Investigate False Claims of Toxic Meat, Reassure Public on Safety
Moroccan authorities are currently probing the dissemination of deceptive allegations asserting that red meat, available in various cities across the nation, is contaminated with harmful substances. Citizens are strongly advised against consuming the alleged tainted meat, as audio recordings circulating on social media falsely claim that scientific tests have exposed the presence of toxins, raising concerns about potential poisoning.
In swift response to these unfounded rumors, officials from the National Office for Sanitary Safety of Food Products have categorically refuted the claims. A spokesperson affirmed that ongoing monitoring of local herds has consistently shown livestock to be in good health. Furthermore, meat sourced from licensed slaughterhouses undergoes regular safety inspections to ensure compliance with established health standards.
The Information Vigilance Services division is actively pursuing the origins of the fraudulent recordings. Authorities are diligently working to pinpoint those responsible for disseminating panic and false information, with the possibility of imminent arrests.
To safeguard public health, officials strongly recommend that consumers exclusively purchase red meat from reputable butchers and verify the presence of the veterinary approval seal. The public is explicitly cautioned against acquiring meat from unknown sources. Despite the concerning proliferation of misinformation, citizens are reassured that local meat supplies remain secure and untainted. Authorities emphasize the importance of relying on accurate information and urge the public to remain vigilant against the dissemination of unverified claims.