Keywords: Nutrition
Morocco continues to perform relatively well in the fight against hunger, according to the 2026 Global Hunger Index (GHI). The Kingdom ranks 47th among 122 countries with sufficient data, recording a score of 9.0, which places it in the index’s low-hunger category. Its result is below both the......
Hunger in South Africa reached its highest reported level since 2010 in 2025, highlighting the continued pressure on household budgets despite a slowdown in food price inflation. According to the 2026 South African Food Security Index, 12% of households reported experiencing hunger last year, compared......
Morocco’s egg industry is strengthening its contribution to national food security, with annual production estimated at 7.06 billion eggs and average consumption reaching approximately 191 eggs per person, according to the National Association of Table Egg Producers. The figures highlight the......
The World Health Organization (WHO) has issued its first global guidelines specifically addressing the treatment of obesity in children and adolescents, calling for a comprehensive approach that combines healthy eating, physical activity, behavioral support and attention to mental health. Published......
The World Bank has highlighted Morocco’s efforts to improve maternal and child nutrition during the first 1,000 days of life, focusing on behavioral change as a key component of the country’s early childhood development strategy. The initiative is part of Morocco’s Social and Behavioral......
Morocco’s poultry industry is preparing for a major professional gathering as the 27th edition of the International Poultry Exhibition in Morocco, Dawajine 2026, is set to take place from November 3 to 5 at the Mohammed VI Exhibition Park in El Jadida. Organized under the theme “The Moroccan......
At least 750 students and teachers showed symptoms of food poisoning in Rembang, on the island of Java, after consuming a meal provided for free at their school. This incident comes just days after a similar occurrence and raises concerns about the health safety of a flagship program of President Prabowo......
The diet during the early years of life could have effects that extend well beyond childhood. A study reported on Wednesday, August 26, by Science Daily suggests that limited exposure to sugar before the age of 2 is associated, several decades later, with a decreased risk of certain diseases, including......
Morocco has made significant progress in improving child health in recent years, particularly by reducing mortality among children under five. However, challenges remain during the neonatal period, while nutritional deficiencies, overweight, mental health concerns and non-communicable diseases are creating......
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