Keywords: Food security
GreenChemAfrica, an initiative supported by OCP Group, is gaining momentum as a leading platform for training African scientists in green chemistry. The program aims to address key challenges related to sustainability, environmental protection, and food security across the continent. The third edition......
Four weeks into the war between the United States, Israel and Iran, the near-total paralysis of the Strait of Hormuz has blocked one third of global seaborne fertilizer trade, triggering a price surge and prompting the United Nations to warn of a "systemic shock" to global food systems as planting......
The war in Iran, now entering its second month, is sending cascading economic shockwaves across Southeast Asia, where surging energy costs are rapidly translating into food insecurity and social unrest. The United Nations Food and Agriculture Organization warned Thursday that the conflict in the Persian......
The International Atomic Energy Agency (IAEA) and Morocco-based OCP Group have announced a five-year strategic partnership aimed at advancing sustainable agriculture, improving soil health, and reinforcing global food security. The initiative forms part of the Atoms4Food program jointly led by the IAEA......
Fava beans are a key staple crop widely grown across North Africa, particularly in Sudan, Egypt, Tunisia, Algeria, and Morocco. Valued for their high protein content and versatility in local diets, these beans contribute significantly to food security in the region. The cultivation of fava beans has......
The World Bank has approved a grant of four million dollars to support Morocco’s efforts to strengthen climate resilience within its agro-food systems. The funding comes from the Livable Planet Fund and provides additional resources to an ongoing national program focused on transforming agricultural......
Morocco’s Competition Council has issued a stark warning about the nation’s lack of strategic grain reserves, leaving the market vulnerable to shocks caused by droughts, global instability, or geopolitical crises. The Council emphasized that building such reserves is critical to ensuring......
Morocco has been elected as Vice President of the Council of the Food and Agriculture Organization (FAO) during the 179th session of the UN agency held in Rome. The Kingdom will serve on the FAO Council, which consists of 49 members, until 2029. This council oversees the implementation of the organization’s......
Climate change is significantly reducing yields of staple crops worldwide, pushing food systems to the brink and compelling farmers to adopt innovative technological solutions. Rising temperatures and extreme weather events are causing sharp declines in productivity for essential crops such as wheat,......
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