- 12:20Viral 'lazy cake' recipe stirs controversy in Morocco
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RABAT2025-03-19
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Viral 'lazy cake' recipe stirs controversy in Morocco
A recent social media trend featuring a 'lazy cake' recipe has ignited unexpected controversy in Morocco, highlighting the intersection of culinary delight and cultural sensitivities. The dish, created by Kuwaiti chef Ahmed al-Zamel, combines store-bought chocolate cake with chocolate milk, whipped cream, and a topping of crunchy chocolate rice cereal. Initially shared as a simple dessert for Ramadan, the recipe quickly gained traction across Arab social media platforms.
However, the trend took a sharp turn when Moroccans began to associate the chef's last name with a derogatory term. In an attempt to participate in the viral phenomenon, many content creators opted to refer to the cake as “the cake of he who shall not be named” or “the bad name cake,” cleverly avoiding the chef's surname.
In Moroccan slang, the term “z****” serves as an insult, often directed at men perceived as lacking masculinity or exhibiting traits deemed feminine. This cultural nuance adds layers to the social media response, as the term is not only derogatory but also reflects deeper societal attitudes toward gender and morality.
While some users embraced the humor of the situation, others voiced concern over the appropriateness of mocking someone for their name. Many pointed out that surnames can be common across the Gulf region, emphasizing the importance of respect and understanding in public discourse.
The origins of this homophobic slur within the Moroccan dialect remain ambiguous, although it shares roots with other classical Arabic terms. The stigma surrounding its use stems from its status as an insult rather than a direct attack on sexual orientation. Consequently, the term continues to permeate social interactions, with minimal backlash against its use.
As the 'lazy cake' trend evolves, it serves as a reminder of the complexities inherent in cultural expressions and the impact of social media on collective narratives. The hope is that al-Zamel, undeterred by the jokes, continues to share his culinary creations—perhaps with an eye toward avoiding another viral moment in Morocco.
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