Al Moutmir program boosts crop yields and incomes for Moroccan farmers
The Al Moutmir program, spearheaded by the OCP Foundation and Mohammed VI Polytechnic University (UM6P), has delivered remarkable results for Moroccan farmers growing cereals and pulses during the 2024/2025 farming season. The findings were unveiled at the 17th Al Moutmir Open Innovation Lab, held in Benguerir, with participation from farmers, agronomists, researchers, and agricultural officials.
Demonstration platforms as open-air laboratories
A total of 1,102 demonstration platforms (PFDs) were established across 24 provinces and 120 communes, directly benefiting 275 farmers while indirectly supporting over 3,000 others through training sessions and digital tools. These platforms served as experimental grounds where farmers tested innovative agricultural techniques and compared them with traditional methods.
Despite adverse weather conditions, including a prolonged drought from September to February and limited spring rainfall, the results were promising. Cereals grown under the program yielded 21% to 23% more than traditional plots, while pulses such as lentils and fava beans achieved 26% to 33% higher yields. Direct seeding methods also proved effective, increasing productivity by up to 20% compared to conventional practices.
Increased profits and sustainable farming practices
The program's optimized farming techniques led to increased profit margins, with earnings rising by 33% to 54% compared to traditional methods. This success was achieved through better use of fertilizers, efficient water management, and targeted pest control strategies.
The initiative works closely with Morocco's Ministry of Agriculture and agencies like the National Office of Agricultural Advice (ONCA) to integrate science and innovation into farming practices. Key pillars of the program include fertilization based on soil analysis, integrated crop protection, water management, and tailored solutions for specific crops.
Farmers share their success stories
Farmers participating in the program highlighted its impact on their livelihoods. Hicham Sabiri from Beni Mellal credited soil analysis and the @tmar app for improving yields and managing crop diseases. In Sidi Kacem, Tarek Abdo reported harvesting 32 quintals of wheat per hectare with direct seeding, compared to 26 quintals from traditional methods. Abdelkrim Anouini from Khemisset achieved 4.8 quintals per hectare of lentils, surpassing previous seasons' results thanks to technical support and optimized fertilization.
Looking ahead: Sustainable farming under Morocco's "Green Generation" strategy
The Open Innovation Lab also explored future challenges and opportunities, such as advancing sustainable farming, diversifying crops, developing new seed varieties, and leveraging carbon capture technologies. These efforts align with Morocco’s “Green Generation” strategy, which focuses on addressing climate change, water scarcity, and food security challenges.
By fostering collaboration between science and agriculture, the Al Moutmir program continues to empower Moroccan farmers, ensuring better yields, higher incomes, and a more sustainable agricultural future.
