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Virtual Innovation Transforms Agro-Industry Commerce

Virtual Innovation Transforms Agro-Industry Commerce
Friday 16 February 2024 - 12:16
Zoom

The disruptive impact of COVID-19 has heralded a new era characterized by virtual connectivity and digital prowess. Heuda Farah Guessous and Jalal Benbrahim, the innovative minds behind FoodEshow, recognized the potential of harnessing these virtual capabilities to revolutionize traditional models of commerce within the vast agro-industry. Their visionary platform is leading the way in creating opportunities for enhanced profitability and sustainability.

Formerly a sales and marketing manager navigating conventional trade shows worldwide, Guessous was intimately familiar with the inefficiencies of physical exhibitions. The substantial investments of time and money posed barriers to accessibility, particularly for small and medium enterprises aiming to expand their clientele. Lead generation, she argued, came at an exorbitant cost.

The ingenious creators of FoodEshow devised an unprecedented solution, envisioning a virtual ecosystem that facilitates seamless connections within the food and beverage industry on a global scale. Their inaugural exhibition in 2020 attracted nearly 1,300 registrants from 95 countries, demonstrating a strong international interest. Subsequent editions, enhanced by monthly events and AI-driven features, have fostered an engaged community comprising over 300 prominent buyers from 50 nations.

Despite initial challenges with language barriers and technological complexities, the pioneers of FoodEshow overcame these obstacles through persistent networking and client-centric adaptability. Despite initial hesitations about transitioning to a virtual platform, FoodEshow has successfully guided the agro-commercial sector into an innovative reality that levels the playing field. They have realized their vision of efficiency, affordability, and environmental stewardship.

True to its name, the platform has incubated success stories, such as suppliers for the renowned retailer Carrefour Morocco and cooperatives expanding their product offerings through FoodEshow's empowering channel. Various exhibitors have gained access to new export markets that were previously untapped.

In an industry characterized by bold risk-taking, Guessous encourages aspiring entrepreneurs to prioritize trust and community building. Maintaining self-belief through iterative testing and learning, and being willing to pivot as necessary to deliver maximum value to clients are crucial. Adopting a global perspective and actively seeking constructive feedback for continuous improvement are essential practices. There are abundant opportunities to advance sustainability within this multi-tiered, dynamic industry, and the potential for trailblazers like FoodEshow is virtually limitless.


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