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KFC Morocco Expands Footprint with New Restaurant Opening in Fez

KFC Morocco Expands Footprint with New Restaurant Opening in Fez
Wednesday 03 July 2024 - 15:30
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Continuing its strategic expansion across the Kingdom, KFC Morocco has unveiled its latest addition, a brand-new restaurant in the historic city of Fez. With this opening, the renowned fried chicken chain strengthens its presence in Morocco, now boasting a network of 35 restaurants nationwide.

The inauguration of the Fez establishment not only broadens KFC's reach but also offers customers an even more extensive variety of menu options to enjoy. To commemorate this milestone, the company has introduced four tantalizing new promotions, each priced at an affordable 35 DH, including the highly anticipated "Cheetos Crunchin Cheese."

Moreover, KFC Morocco has sweetened the deal for its loyal patrons by extending its popular Wednesday special offer. Customers can savor a bucket of six succulent pieces of chicken accompanied by three freshly baked rolls for the irresistible price of just 69 DH.

Embracing the spirit of continuous growth, KFC Morocco plans to unveil another restaurant in a different city in the near future.

The opening of the Fez establishment marks a significant stride in KFC's journey to bring its signature flavors and unparalleled dining experience to even more Moroccan communities. With each new restaurant, the brand reinforces its commitment to providing convenience, quality, and exceptional service to its ever-growing customer base.

As KFC Morocco continues to expand its presence across the Kingdom, food enthusiasts can look forward to savoring the iconic fried chicken and an array of delectable offerings in an inviting ambiance tailored to cater to the diverse tastes and preferences of the Moroccan market.

With its unwavering dedication to innovation and customer satisfaction, KFC Morocco's latest venture in Fez is poised to become a beloved destination for locals and visitors alike, solidifying the brand's position as a leading player in the country's thriving quick-service restaurant industry.


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