Keywords: Sustainable agriculture
Morocco is preparing to strengthen the sustainability expertise supporting its food exporters as environmental and climate-related requirements become increasingly important in international markets. Through the Swiss Import Promotion Programme (SIPPO), implemented in Morocco by Swisscontact, a new......
Ten years after its launch at COP22 in Marrakech, the Initiative for the Adaptation of African Agriculture, known as the AAA Initiative, is entering a new phase focused on turning climate adaptation plans into concrete investments across the continent. The Food and Agriculture Organization of the United......
A Moroccan delegation representing the country’s agricultural and innovation sectors visited Quebec on Wednesday as part of an initiative aimed at developing new partnerships in agricultural technology. The delegation toured Zone Agtech, a Quebec-based innovation and entrepreneurship hub that......
Morocco is being highlighted internationally for its approach to mobilizing climate adaptation finance, with the Adaptation Fund pointing to the country’s experience as an example of how direct access to climate funding can support locally designed projects and strengthen resilience to environmental......
Morocco’s agricultural land is facing increasing pressure from drought, climate change, water scarcity and the degradation of natural resources, raising concerns about the long-term ability of soils to support food production. The Food and Agriculture Organization of the United Nations (FAO) has......
Soil degradation is emerging as one of the major environmental challenges of the coming decades. In its new report on the state of global soil resources, the United Nations Food and Agriculture Organization (FAO) sounds the alarm: the deterioration of land is accelerating, even as soils form the foundation......
The Slow Food movement is entering a new chapter under the leadership of Ugandan farmer and agronomist Edward Mukiibi, who is working to expand the organization's global reach while preserving the principles established by its late founder, Carlo Petrini. Forty years after Slow Food emerged in Italy......
The International Atomic Energy Agency (IAEA) and Morocco-based OCP Group have announced a five-year strategic partnership aimed at advancing sustainable agriculture, improving soil health, and reinforcing global food security. The initiative forms part of the Atoms4Food program jointly led by the IAEA......
Morocco has solidified its position as Africa’s third-largest avocado producer, even as the country grapples with severe drought and mounting water scarcity. This paradox of agricultural expansion amid environmental strain highlights the challenge of balancing economic growth with sustainability. Morocco......
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