Moroccan sardines: Spain reacts angrily to export ban to the EU and access granted to the Russian fleet
Spain’s fishing and canning sectors have voiced strong criticism following Morocco’s decision to suspend exports of frozen sardines to the European Union, while continuing to allow Russian fishing vessels access to its maritime waters.
According to Spanish media and industry representatives, the measure is expected to have a significant impact on the Spanish canning industry, particularly in Galicia, where Moroccan sardines are a key raw material for production. Professionals warn that the sudden restriction could disrupt supply chains and threaten jobs in a sector already facing rising costs and market uncertainty.
Moroccan authorities have defended the decision by pointing to the decline in fish stocks, attributed to climate change, marine pollution and overfishing. Rabat says the export ban is intended to protect domestic supply and ensure adequate availability for local processing units, especially ahead of Ramadan, a period marked by increased household consumption.
However, the continued application of the Morocco–Russia fishing agreement has fueled controversy. Under this agreement, the Russian fleet is authorized to catch between 90,000 and 100,000 tons per year of sardines and other species, in exchange for financial and economic benefits for Morocco.
Spanish industry leaders fear a potential shortage of sardines in the coming months and express concern over the growing competitiveness of Moroccan canneries on the European market, which are increasingly seen as direct rivals.
The dispute unfolds against a broader backdrop of Russia’s expanding presence in African fisheries, as Moscow strengthens cooperation agreements across the continent to secure maritime resources and strategic influence.
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